In this video, Dr. Galati explains the commonly asked question about “special diets for hepatitis C”, or for that matter, any form of liver disease.
by Dr. Joe Galati on 09/09/2012
In this video, Dr. Galati explains the commonly asked question about “special diets for hepatitis C”, or for that matter, any form of liver disease.
by Dr. Joe Galati on 08/11/2012
We have produced a brief introductory video describing the staff and activities of Liver Specialists of Texas. Let us know what you think. Your feedback is valued.
by Dr. Joe Galati on 02/02/2011
Patients awaiting transplant commonly have questions regarding there MELD score, and how this number is determined. As you can imagine, there is great anxiety in patients awaiting transplant. At almost every clinic visit, patients are asking for they’re updated score. In my own practice, at every visit we calculate the new score and discussed this result with them. The MELD score, which we have been using for the past several years, is calculated by taking the patient’s most recent bilirubin, creatinine, and INR, which is then entered into the computer and calculated. Theoretically, the MELD score can arrange in values between 5 and 40. It has generally been accepted that patients with a MELD score less than 15 have a better survival is not transplanted. Those with scores over 15 should be considered for transplant. The higher the MELD score, the more ill the patient is, with a greater likelihood of not surviving. In the greater Houston area, most of the transplant programs, including ours at the Methodist Hospital, are transplanting patients with MELD score is greater than 25.
There are certain exceptions to the MELD score. Many of these are developed regionally. With patients who develop hepatocellular carcinoma, in most cases, they will receive a MELD exception of 22 points, even if they have a lower calculated score as described above. It’s been well established that patients with liver cancer should be transplanted quickly. This MELD exception allows this to take place. If after 3 months the patient is not transplanted, additional points are granted. Other MELD exceptions for pulmonary hypertension, refractory gastrointestinal bleeding, and refractory ascites are also allowed. These are given on a case by case basis after a regional review by other transplant centers. Not every exception is granted, and this could be another source of anxiety for patients and their family.
Looking at the bilirubin, creatinine, and INR, you could see that as the patient becomes more ill, their MELD score will reflect a higher value. It is very difficult to sit with the patient who has a low MELD score, who happens to feel very ill, and tells him that they must continue to get even more debilitated before a transplant is performed. While the current allocations system works for the vast majority of patients, there are always going to be those patients that have a MELD score that does not accurately represent how sick they are. For these patients, this is where most of the anxiety and concern is present. The best that we can do as physicians and other healthcare providers is to reassure them and worked very closely with them. I personally have been involved in liver transplantation for over 20 years, and the same issues we faced 20 years ago, despite a different allocations system, remained today.
To calculate your own MELD score, I have listed a link below. Of course, if you have any questions, feel free to contact me or post your comments on this blog for others to see and learn from. You can always reach me at Liver Specialists of Texas at 713-794-07 00.
Calculate your MELD score here
by Dr. Joe Galati on 03/04/2010
A delightful new patient was seen in the office today with the diagnosis of non-alcoholic fatty liver disease that unfortunately had progressed to cirrhosis. She was accompanied by her sister. They we both obese, on the borderline of morbid obesity. The cornerstone of treatment is to get her weight under control, and I estimated that she would have to lose approximately 75 pounds to get anywhere near a reasonable, safe body weight. We discussed several strategies, but the one point that stood out is that she was consuming massive amounts of dietary sodium (salt). Here diet was a parade of processed, nutrient stripped foods, loaded with enough salt for a week. These were the foods she regularly consumed:
Sodium per serving
Frozen dinners: 800 mg
Commercial vegetable juice: 650 mg
Canned corn: 610 mg
Packaged deli meats: 605 mg
Canned soups: 1025 mg
Chinese food: 3500 mg
Adding it all up, she was consuming well over 7,000 mg of sodium daily. Remember, patients with cirrhosis should shoot for 1800-2000 mg/day. On physical examination, she had well over 30 pounds of fluid hanging on her body.
The lesson once again is to be aware of the foods that are high in sodium. You must read labels on the food you consume. The public needs to be re-educated on low salt diets. Parents with children equally need to be aware of this fact. It is impossible to maintain a low salt diet if you eat out on a regular basis. If for health reasons (heart failure, liver disease, kidney disease) you must be on a low salt diet, eating out has to be a thing of the past. It will save you money, and the the grief of being scolded by your physician.
Remember: CUT THE SALT!
by Dr. Joe Galati on 01/30/2010
A day does not go by on the radio or in the office that I am sitting with a patient discussing the health hazards of dietary salt (a.k.a. sodium). I believe that this is one of the greatest threats to our health, in addition to excessive intake of calories and obesity. This past week in the New England Journal of Medicine, Dr. Lawrence J. Appel commented on a new study looking to reduce dietary sodium.
Health care reform is front and center on the U.S. political agenda. Actively debated are fundamental changes to the health care delivery system, which largely focuses on the diagnosis and treatment of existing disease. Prevention of disease, commonly accomplished through public health interventions, appears to be an afterthought, perhaps because the benefits are mistakenly perceived as small and the cost savings delayed.
Dr. Joseph S. Galati is a native of Long Island, New York. He received his undergraduate degree at Syracuse University and attended St. George's University School of Medicine.
Following medical school, Dr. Galati was an Intern and Resident in Internal Medicine at State University of New York Health Science Center-Brooklyn (formerly Downstate Medical Center)/Kings County Hospital Center, one of the premier teaching hospitals in the country. He remained an additional year in the department to assume responsibilities as the Chief Medical Resident in the Department of Medicine under the direction of Dr. Donald E. Wilson, currently the Dean at the University of Maryland School of Medicine. Read more...
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