Tag Archives: obesity

Thirty-One Days of Wellness: A Recap of the Month

During the month of January, Chuck Garcia and I posted 31 entries to reflect a broad range of topics related to health and wellness – topics that you can review for the entire year. To make them easily accessible, I have re-posted them on a single blog entry. Enjoy them again, and share them with your friends and family.

Day 1
A New Year, a New You

Day 2
Eating Salad for Breakfast

Day 3
Navigating the Grocery Store: Inner vs Outer Isles

Day 4
Foods Never to Eat 

Day 5
Foods Healing Power

Day 6
The Low Down on Wheat

Day 7
Gym Rules 

Day 8
Charles Barkley and Weight Watchers 

Day 9
Blueberries: A Superfood to Love

Day 10
Benefits of Coconuts 

Day 11
It’s Not Nice to Fool Mother Nature

Day 12
Adding Eggplant to Your Diet

Day 13
Wondering About WonderBread 

Day 14
How Bad is Read Meat: Dr. Galati and Matt Patrick KTRH Radio 

Day 15
The Value of Cross-Training

Day 16
MLK Holiday: Off

Day17
Talking Health and Wellness

Day 18
Ultimate Abdominal Exercise 

Day 19
Zucchini: Another Food to Love

Day 20
Beach Body 10-Minute Trainer

Day 21
Exuberant Animal 

Day 22
Dan Campolieta: Number 1 Meal: Breakfast

Day 23
Salad Dressing: Olive Oil and Vinegar 

Day 24
Beets: Good Nutrition

Day 25
Cuisinart Hand Mixer

Day 26
Health Benefits of Boxing

Day 27
Strength Training: Benefits of Lifting Heavy Things 

Day 28
Frozen Fruits and Vegetables: Dr. Galati Explains

Day 29
Paleo Playground: Chuck Garcia Explains

Day 30
Paleo Playground: Part 2

Day 31
Healthy Recommendations and Books We Like

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Too Much Dietary Sodium: Interview with Jolene Vanderzyl, R.D.

Too Much Dietary Sodium: Interview with Jolene Vanderzyl, R.D.

Jolene Vanderzyl, a Registered  Dietitian with Sugar Lakes Family Practice, will join Dr. Galati tonight to discuss the problem of excessive dietary sodium (salt) in the American diet. For the past five years, we have been discussing the salt problem in our food, and while there have been some strides in changing our behavior, educating the general public is still priority number one.
Salt is everywhere in the food we eat. A day does not pass where I am instructing my own patients, as well as their family, on how to maintain a low sodium diet.  For patients with advanced liver disease and cirrhosis, we strive for a diet with no more than 2000 mg of sodium daily. In some cases, we need to go even lower. There is always great confusion regarding salt and sodium, and the foods to stay away from. Many times, patients will state “I haven’t used salt in years”, yet on a quick scan of their diet history, they are well over 2000 mg. How does this happen, you ask? I do not doubt the patient is telling the truth and retired their salt shaker years ago, yet the sodium content of prepared foods is huge, and this is what throws most everyone over the limit. Eating out regularly, or consuming prepared foods that you nuke, are all loaded with sodium. In addition, both of these activities will lead to obesity.
Links related to dietary sodium are listed here. Let us know what you think on this subject by commenting below.

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More on First Lady Michelle Obama and Let’s Move

More on First Lady Michelle Obama and Let’s Move

Today in the office, it was another hectic day seeing patients. I was struck by how often I had to discuss obesity with patients and their family. The educational need in this area is overwhelming. Basic facts on calorie, salt, sugar, and fat content of foods is lacking.  You can direct patients to web sites all day to seek out information on food, nutrition, and fitness – but in the end my feeling is that they will still fail to really grasp this issue at hand. It is not that these people are not smart-not at all-it is simply the fact they there is a very high level of intensity that is required in getting the real message across. In has to be face to face education.

We have a great staff in our office, Liver Specialists of Texas. I simply don’t have the time to allow the staff to spend any more time with the patients. We could spend all day talking about obesity with them.

Enter Michelle Obama. One family brought up her name, and the Let’s Move effort she has outlined. They seemed to have the basic facts on the program, and the issues at hand. Michelle Obama did seem to connect with them. The First Lady has limits to her time I would imagine. She would need to be pounding the pavement 12 hours a day for the next three years to even make a minor dent in the problem of obesity. So where do we all stand with this?

We have to reach the youth, their parents, educators, school administrators, and corporate leaders. One clear message needs to be in tune. Obesity is killing us. Obesity is killing our children. Obesity is going to bankrupt the economy. If we can fix this problem of obesity, healthcare reform (aka address obesity), and cost savings, would be a true victory.

Do the following starting tomorrow and everyday thereafter:

  1. Reduce your salt (sodium) intake to 2,000 mg per day.
  2. If you go out to eat, order one meal and split in two with you partner.
  3. Weigh yourself daily and record it.
  4. Start a food diary and record everything you put down the trap.
  5. Exercise 5 days per week. Remember 3500 calories burned is a pound lost.
  6. Don’t eat anything out of a can, box, or bag. Fresh fruits and veggies are the only way to go.
  7. Look in the mirror at yourself every morning.

Take responsibility for yourself, and your health.

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More Bad News on Dietary Sodium

More Bad News on Dietary Sodium

A day does not go by on the radio or in the office that I am sitting with a patient discussing the health hazards of dietary salt (a.k.a. sodium).  I believe that this is one of the greatest threats to our health, in addition to excessive intake of calories and obesity. This past week in the New England Journal of Medicine, Dr. Lawrence J. Appel commented on a new study looking to reduce dietary sodium.

Health care reform is front and center on the U.S. political agenda. Actively debated are fundamental changes to the health care delivery system, which largely focuses on the diagnosis and treatment of existing disease. Prevention of disease, commonly accomplished through public health interventions, appears to be an afterthought, perhaps because the benefits are mistakenly perceived as small and the cost savings delayed.

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